Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup margarine (or 1 stick of butter)
- 1 cup chopped walnuts
- 1 cup milk chocolate chips
- 1/2 cup semisweet chocolate chips
- 1/4 cup butterscotch chips
- 1 1/2 cups flaked coconut
- 1 1/3 cups sweetened condensed milk (can be low fat)
Directions
- Preheat oven to 350 degrees F.
- Put the sitck of butter in a 9 x 13 inch pan and put it in the oven till melted.
- Sprinkle the graham cracker crumbs evenly over the margarine/butter.
- Next place the chopped nuts over the crumbs, and spread the chocolate and butterscotch chips over the nuts. (Save a few to sprinke on top, if desired)
- Add the coconut over all.
- Pour the milk evenly over the top.
- Bake 25 to 30 minutes or until lightly brown on top. Cool at least 20 minutes then cut into desired sized bars.
