If you like pineapples and coconut, this is a cheesecake for you!
Ingredients
- 2 cups flour
- 1 cup sugar
- 1 cup butter (2 sticks)
- 16 oz low fat cream cheese
- 4 TBS sugar
- 4 TBS milk
- 2 eggs
- 2 tsp vanilla
- 16 oz crushed pineapple, drained
- 2 cups flaked coconut
- 2 TBS melted butter
Preparation
- Combine flour, 1 cup sugar and 1 cup butter
- Pat mixture into ungreased 9x13 pan
- Bake at 350 oven for 20 minutes
- Cool slightly
- Mix together cream cheese, 4 TBS sugar, milk and eggs
- Fold in vanilla, and drained pineapple
- Spread mixture over baked crust
- Combine coconut and 2 TBS melted butter, and sprinkle over pineapple layer filling
- Bake 350 for 50 minutes
- Cool and cut into desired size bars
