This is my new addiction. A little something from down south from my neighbor and friend Miss Georgia. Love this dip. It tastes even better the next day!
Ingredients
- 1 small can minced black olives
- 1 cans (11 oz) of shoepeg corn
- 2 cans black eyed peas
- 2-3 cloves garlic minced
- 2 jalepenos chopped fine
- 1 bunch cilantro chopped
- 1 bunch green onions (scallions) chopped
- 6 roma tomatoes chopped
- 4 to 6 oz of Italian dressing
- 4 to 6 oz feta cheese crumbled
Preparation
- Drain and rinse the corn and black eyed peas
- Mix all ingredients together and then add itallian dressing and fetta cheese
