Pesto Chicken Caprese

 So I made this thing today... Sooo good!!! 

I have been pretty much dairy free for 4 month, but today I have made an exception 😋

1. Slice the top of the chicken breast making pockets 
2. Fill the pockets with basil pesto (posted recipe earlier) 
3. Add 1/2 slice of roma tomato to each slit  
4. Add a slice of cheese to each slit 
5. Top everything with the leftover pesto and parmesan cheese
6. Bake at 425 F for 30 min

Each chicken breast was 10oz, I stuffed each breast with 1 oz of cheddar cheese.  I bet fresh mozzarella instead would have been great too.  

Next time I think I would add more tomatoes ❤️

Cinnamon Coffee Cake

Gluten free, dairy free, sugar free, teen approved ❤️

They wanted coffee cake (without coffee), so I gave them a cinnamon coffee cake weekend ❤️

I used this recipe, except I removed: the coffee, nutmeg, and the glazing. And instead of walnuts, I used a mixture of pecans, almonds, and cashews. 

I would definitely make this again. 

https://www.sweetashoney.co/keto-cinnamon-coffee-cake/

#glutenfree #dairyfree #sugarfeee #keto #LowGI #healthyliving #teenapproved