To make this a lighter recipe, replace the milk and cream cheese to fat free.
Ingredients
- 1/4 cup (1/2 stick) butter, softened
-
1 (8 oz) package cream
cheese, softened
-
1/2 cup confectioners' sugar
-
2 (3.5 oz) packages instant
vanilla pudding mix
-
3 1/2 cups milk
-
1 (12 oz) container frozen
whipped topping, thawed
- Reduce fat Oreos cookies
- Chocolate cake (prepared ahead)
Preparation
-
Cream butter and cream cheese, then add sugar and continue to mix
-
In a separate bowl mix milk, pudding, and then add whipped topping.
-
Combine pudding mixture and cream mixture together.
- Chop cookies very fine in food processor (the white cream will disappear)
- Time to layer: starting with cake, then cream mixture, then crumbled oreos
- Repeat layers. In truffle bowl you can make 3 layers. In cup 2 layers will fit well.
-
Chill until ready to serve.
- Add artificial flower, chocolate chunks, or gummy worms.

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